|Epub ♴ Vegano por que não?: 125 receitas criativas para arrebatar até o carnívoro mais convicto ⚕ eBooks or Kindle ePUB free

If you re a waffling vegan newbie, on the fence vegetarian, or veg curious omnivore, this book will banish your doubts But I Could Never Go Vegan countered the many reasons people give for not going vegan I picked it up because I m always looking for 1 new veggie focused meals to try and 2 ideas to help me reduce the amount of dairy in my meals The author being a former cheese lover herself, I thought I could trust her recipes to actually satisfy my dairy cravings Frankly, sometimes I If you re a waffling vegan newbie, on the fence vegetarian, or veg curious omnivore, this book will banish your doubts But I Could Never Go Vegan countered the many reasons people give for not going vegan I picked it up because I m always looking for 1 new veggie focused meals to try and 2 ideas to help me reduce the amount of dairy in my meals The author being a former cheese lover herself, I thought I could trust her recipes to actually satisfy my dairy cravings Frankly, sometimes I ll read recipes online, try em out, spit em out, then think, Does this person even know or remember what insert dairy beef poultry here actually tastes like Kristy Turner so very obviously remembers Her recipe for tempeh bacon was the first time in all my seven years of never eating pork, but still missing crispy bacon, that came close to replicating both the flavor and texture of real bacon.I loved how this cookbook was organized by the reason one might give for not going vegan it sexpensive which it is despite this author and other health gurus saying it s not sadly, healthy food coststhan junk food nowadays, no matter where you shop I couldn t give up cheese no soup again it s all rabbit food my friend s won t want to come over for dinner and so manySo all I had to do was think of a reason, look up its section, then thumb through the easy to follow instructions.I like to see what my food is going to look like So it will probably come as no surprise what I think Kristy did better than most of the healthy cookbooks I ve read in the past couple years She included a COLOR photo for EVERY recipe 4 stars because I wantedrecipes per reason chapter I have made quite a few of these recipes and I have not been disappointed The only thing that didn t turn out wonderful was my lentil loaf and I believe it was because I did not cook my lentils long enough and did not have enough flour to my loaf but other than that, I m very very happy with this purchase I have made quite a few of these recipes and I have not been disappointed The only thing that didn t turn out wonderful was my lentil loaf and I believe it was because I did not cook my lentils long enough and did not have enough flour to my loaf but other than that, I m very very happy with this purchase Read through the book and tried a few recipes in the book and they were really good, looking forward to trying out someI am not vegan, just trying out some different recipes Great idea to organize the chapters by the most common excuses Nice photos I made several delicious things from this book Tofu sour creamChickpea fries Three pea and pistacio pesto orzo salad I used something other than orzo, I think it was just brown rice Lentil, chard, and sweet potato curry this was really good Broccoli cheddar soupCarrot cashew pate Creamy curried tempeh salad with dried cherries and almonds I used raisins DELICIOUS Spiced carrot cake cupcakes without frosting This one was getting hyped a lot awhile back, but when I looked at a few of the reviews it seemed like a lot of people were saying there s too much fake meat and cheese in it, and since I mostly tend to avoid those things not having been big on meat even before I decided to quit eating it , I figured it wasn t for me But then, I dunno, the cover is pretty and there s a quote from Isa Chandra Moskowitz on it, so I ended up getting talked into it despite that it also helps that a perk of my lib This one was getting hyped a lot awhile back, but when I looked at a few of the reviews it seemed like a lot of people were saying there s too much fake meat and cheese in it, and since I mostly tend to avoid those things not having been big on meat even before I decided to quit eating it , I figured it wasn t for me But then, I dunno, the cover is pretty and there s a quote from Isa Chandra Moskowitz on it, so I ended up getting talked into it despite that it also helps that a perk of my library job is free inter library loans when our system doesn t have something I want to read booyah.Aaaaaanyway, I opened it up and literally the first recipe is for tempeh bacon Nope And then a fake sausage recipe And then how to make homemade seitan, which I do not like at all So I was like, uhhhhh, why did I get this again When I saw the next section was all fake cheese I groaned Only then it turns out it s not all nutritional yeast flakes beh and there are recipes for things like tofu chevre and feta which are two of the cheeses I love the very most , so I started thinking maybe I d want to try one of those and see if it works And then stuff just started looking better and better The protein section has things like spinach edamame hummus and falafel tacos, the tofu section has a savory corn cheesecake with cilantro pepita dressing that looks amaaaaazing, and then I hit the salad section A note here I generally just skim the salad sections in cookbooks because I mostly feel like there s no need for a recipe for salad just fill a bowl with lettuce and throw a bunch of other stuff in there, right But omg The salads BBQ cauliflower salad Three pea and orzo pistachio pesto salad Beluga lentil and couscous salad with orange champagne vinaigrette Warm lemony olive potato salad SOLD And then there s a section called, Fake Foods Freak Me out that includes corn fritters with chile lime sauce ha, you got me there, Kristy Turner And one called, It s All Rabbit Food that contains jackfruit nachos supreme, onion rings, and chocolate stout chili fries And then, once again, oh dear god the soup The only one that does not look good to me is the broccoli cheddar, because then we re back to the nutritional yeast flakes, and also making broccoli cheese soup the lazy way for years after college a block of Velveeta a bag of frozen broccoli and voila has ruined me for putting actual effort into it It goes on The point is, yes, there are a lot of recipes that rely heavily on fake meat and cheese in this book Most of those don t really appeal to me, though some certainly do, surprisingly enough But there are also enough recipes that don t fall into that category to make me want to buy a copy of this book and get cooking And I actually really like the way Kristy Turner s set this book up, with each section devoted to a typical argument people give for why they could never be vegan I Would Miss Pizza or Vegan Cooking is Too Hard or What About Brunch and a number of recipes to prove that things are otherwise Great photographs too Also, this is probably the longest review I ve ever written for a cookbook I think just because it so pleasantly surprised me I m going to stop here though and move onto the next one ha This was a curiosity read Vegans still fail I believe that vegetables and fruits and such can be made tasty, but I am insulted by the unattainable and extremely expensive ingredients required to recreate something that s already majestic Broccoli cheddar soup Why make it without the cheese Why have cheese in the title if cheese isn t in the recipe is a better question Maybe I m narrow minded, but vegans are either very wealthy to afford the unique ingredients to make fake food or they This was a curiosity read Vegans still fail I believe that vegetables and fruits and such can be made tasty, but I am insulted by the unattainable and extremely expensive ingredients required to recreate something that s already majestic Broccoli cheddar soup Why make it without the cheese Why have cheese in the title if cheese isn t in the recipe is a better question Maybe I m narrow minded, but vegans are either very wealthy to afford the unique ingredients to make fake food or they are all just starving and not saying anything Give me the Joy of Cooking, James Beard s American Cookery, or Julia Child s Mastering the Art of French Cooking anyday |Epub ♔ Vegano por que não?: 125 receitas criativas para arrebatar até o carnívoro mais convicto ♓ Se voc ama queijos, n o vive sem churrasco e morre de t dio s de pensar em saladas, Vegano Por que n o vai mudar todos os seus conceitos Talvez voc pense que ser vegano muito dif cil, mas este livro mostra que mais simples do que parece A blogueira americana Kristy Turner ensina que n o s poss vel se alimentar bem sem carne, sem ovos e sem latic nios, como tamb m muito gostoso e prazeroso Com coment rios divertidos e incentivadores, a autora apresentareceitas que agradar o ao paladar de todos, desde quem quer diminuir o consumo de carne ou quem al rgico a ovos ou lactose, at quem segue a tend ncia mundial de eliminar de vez da dieta os produtos de origem animal Okay I m not vegan nor do I intend to be I checked this out because I eat a vegan like diet a good portion of the year for religious reasons If I were considering being a vegan, this book would not sway me When I look at vegan recipes, I always discard the ones with fake food Blech Yes, I know there was a section that addressed this I love cooking with whole, real foods and spices I also love cooking with grass fed butter, ghee, local, free range eggs, and cheesebut that s not al Okay I m not vegan nor do I intend to be I checked this out because I eat a vegan like diet a good portion of the year for religious reasons If I were considering being a vegan, this book would not sway me When I look at vegan recipes, I always discard the ones with fake food Blech Yes, I know there was a section that addressed this I love cooking with whole, real foods and spices I also love cooking with grass fed butter, ghee, local, free range eggs, and cheesebut that s not always an option for me I don t want fake egg substitutes or soy milk instead of dairy I want someone to tell me how to bake without ANY eggs or dairy I m ranting about most vegan cookbooks with this statement I gave this two stars because it could probably be helpful to someone who is just starting out on a vegan journey and learning how to cook with ingredients that are sometimes a bit foreign, especially in American diets I also really loved that there were nice pictures for every recipe That s a big plus when looking at cookbooks In conclusion, this book was just not for me Has some great recipes,going to get busy preparing a few this week. This cook book is absolutely wonderful I have cooked several recipes from here already and they are a huge hit with me and my family I am vegan and have to eat gluten free so it is a challenge The author labels each recipe with tags like sugar free , gluten free, I still can make many things that are not labeled gluten free with gluten free ingredients Very clear concise directions and easy to follow If you are looking to go vegan or want to go vegan a few times a week , whatever your rea This cook book is absolutely wonderful I have cooked several recipes from here already and they are a huge hit with me and my family I am vegan and have to eat gluten free so it is a challenge The author labels each recipe with tags like sugar free , gluten free, I still can make many things that are not labeled gluten free with gluten free ingredients Very clear concise directions and easy to follow If you are looking to go vegan or want to go vegan a few times a week , whatever your reason get this fabulous cook book It is a keeper for me