{Read Book} ¿ La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking ⛓ eBook or Kindle ePUB free

{Read Book} ì La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking ⚪ Tight, clean copy, breaks in binding, lots and lots of cover wear, yellowing to book and pages, Qualifies for FREE SHIPPING If you like to eat, please read this book Prepare to pleasure yourself and those you love. An amazing piece of work, probably the first prep cookbook produced with step by step illustrations This, and it s later, companion volume, La Methode is a must for every cook and chefs library.As its author is French, although made his name equally in the US, it s mainly to do with classic French cookery but makes many of these dishes understandable and possible to even an average cook.For years I had this volume but failed to find its companion but recently found both copies in a charity shop An amazing piece of work, probably the first prep cookbook produced with step by step illustrations This, and it s later, companion volume, La Methode is a must for every cook and chefs library.As its author is French, although made his name equally in the US, it s mainly to do with classic French cookery but makes many of these dishes understandable and possible to even an average cook.For years I had this volume but failed to find its companion but recently found both copies in a charity shop Unfortunately the UK edition misses out the section of colour illustrations which is in the US edition This maybe as the former is a large scale paperback at a reasonable price rather than the latter which I guess was hardback.If you see it, buy it.You may never cook any of the dishes shown but it may inspire you to do so My copies were 3 00 each, 1976 and 1979, they were 9 95 and 7 95, so a bargain If they are still in print I would guess 25 for the paperback The next best thing to going to cooking school, this truly is filled with a ton of great techniques, including some of his cute little garnishes. This is a must have for every cook Step by step photographs lead you through the proper techniques necessary to establish the best habits in your food preparation Jacques Pepin is the best chef alive, in my opinion, and loves to teach and share his passion for food This book may be a bit hard to find but it is well worth the search.